S’mores are the one of the most popular North American desserts and they are practically the quintessential campfire treat. In fact it is estimated that over 50 million pounds of marshmallows are toasted over a fire in North America each year!
Never tried them? Then S’mores Day is the perfect day to get started. And even for those people who have tried them, there is no reason to pass up the opportunity to enjoy them again! It’s time to get started on S’mores Day!
How to Celebrate S’mores Day
Celebrating S’mores Day can be super simple–it just requires a few ingredients and a few friends! Try these ideas for celebrating S’mores Day:
Make and Eat S’mores
What could be a better way to celebrate S’mores Day than enjoying this sweet treat? As always, it’s better to make your own, and S’mores are incredibly simple to make.
Of course, it would be best to make them around a campfire in the woods while telling ghost stories like the treat’s creators did almost 100 years ago, so those who are planning a camping trip in the near future might want to leave the making of s’mores for then.
Try Different S’mores Variations
Although S’mores are absolutely delicious on their own, it’s also possible to get creative with them by using different ingredients. Usually the basic recipe stays the same and something extra special is added. Try these unique ideas:
- Peanut Butter S’mores. What can’t be made better with peanut butter? Just smear a layer of yummy peanut butter on the graham cracker prior to making up the treat.
- Banana S’mores. Add a bit of fruit to the mix by placing banana slices on the graham crackers when building the snack.
- Chocolate Chip Cookie S’mores. Instead of graham crackers, try using chocolate chip cookies as the base of this yummy snack.
Make S’mores At Home
For those who are not planning on going to be camping anytime soon, there’s no reason not to make some s’mores in the comfort of home. It might even be fun to roast the marshmallows over the flames of your gas stove or a candle, if all else fails and you want fire-roasted marshmallows!
Ingredients:
- 32 miniature graham crackers or 8 regular size graham crackers, broken in half
- 2 milk chocolate bars, the kind that can be broken into squares (Hershey’s brand is traditional and melts well)
- 8 marshmallows
Directions:
- Preheat the oven to 400 degrees F.
- Lay 1/2 of the graham crackers on a cookie sheet. Top with chocolate pieces to cover.
- Use kitchen scissors to snip the marshmallows in 1/2 horizontally if using miniature crackers and place 1/2 a marshmallow on top of each graham cracker. If using regular size crackers, it’s probably better to use a whole marshmallow.
- Bake until the marshmallows are puffed and golden brown, about 3 to 5 minutes.
- Remove from the oven and top with the remaining graham crackers, pressing down slightly to make a sandwich.
- Serve immediately, while still warm.
For those who are making their s’mores by a real campfire, simply toast the marshmallows of the flames first and then put them on the crackers, add a piece of chocolate and top with another cracker. It’s important to use chocolate that melts well from the heat of the marshmallow, so a milk chocolate is likely to be the best choice thanks to its high cocoa butter content.
So enjoy and have s’more!
Visit Moss End Garden Village today to pick up all the ingredients you need to enjoy S’mores Day!